Yam Pigeon Soup
1.
Boil water
2.
Cut the pigeon into small pieces and put it in a pot to boil
3.
Simmer for 10 minutes
4.
Add yam, wolfberry, fig
5.
Turn on high heat and cook on low heat for 40-50 minutes
6.
Add a pinch of salt to taste
7.
Just boil it and it's ready to eat