Yam Pork

Yam Pork

by Shaya Kiki

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Yam is rich in nutrients and contains many nutrients such as starch, protein and mucus. In particular, the amylase contained in it has the function of hydrolyzing starch into glucose, directly providing heat energy for the brain, and has an important effect on brain health. Yam is rich in choline and lecithin, which helps to improve the memory of the human brain. Yam is rich in nutrition and has the ability to enhance nerve cell activity, replenish heart qi, soothe the mind, cure forgetfulness, nourish the mind and nourish the mind, and enhance memory function. This yam roast pork is easy to prepare, simple to cook, rich in color, and delicious! "

Ingredients

Yam Pork

1. The preparation materials are shown in the figure.

Yam Pork recipe

2. Cut the pork belly into small cubes, cut the yam, green pepper, and carrot into pieces, peel the garlic, and beat the ginger flat.

Yam Pork recipe

3. Pour the oil in a hot pan and bring it to 80% hot.

Yam Pork recipe

4. Add the pork belly and stir fry until the color is slightly oily and the skin turns yellow.

Yam Pork recipe

5. Add the bean paste and stir fry for a fragrance.

Yam Pork recipe

6. Add garlic, ginger, yam and carrot and stir fry for 30 seconds.

Yam Pork recipe

7. Pour in some light soy sauce and stir fry for 20 seconds.

Yam Pork recipe

8. Pour in a large bowl of water and boil.

Yam Pork recipe

9. Add an appropriate amount of salt and stir evenly, cook on low heat until the soup thickens.

Yam Pork recipe

10. Add the green pepper and stir fry for 30 seconds to get out of the pot.

Yam Pork recipe

11. Soft and delicious!

Yam Pork recipe

12. delicious!

Yam Pork recipe

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