Yam Pork Bone Soup

Name: Yam Pork Bone Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 200g Pork bone; 3 pieces Iron Bar Yam; 30g Wolfberry; 4 slices ginger; 2 pcs Shallots; 1 tsp Cooking Wine; 3 tablespoons salt

by 18LS28xgl Scattered

4.9 (1)

Favorite

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Normal

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Serving

Today’s [Yam Pork Bone Soup] is paired with iron rod yam, wolfberry~~light taste, rich nutrition, no extra seasonings, delicious and nourishing~~try your favorite cone too~~
The iron rod yam can be described as a combination of medicine and food. Not only is it delicious, delicate and smooth, and has a unique flavor, but it is also a precious Chinese medicinal material and has the reputation of "longevity factor". Not only that, but yam can also regulate cardiopulmonary function, excite the blood system, regulate the nervous system, etc., soothing the nerves and assisting sleep. The effect is excellent~
Working from 9 to 5, the pressure is extremely high. After returning home from get off work, drink a bowl of warm yam pork bone soup and get a good night’s sleep~

Ingredients

200g Pork Bone
3 pieces Iron Bar Yam
30g Wolfberry
4 slices Ginger

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2 pcs Shallots
1 tsp Cooking Wine

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3 tablespoons Salt

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Yam Pork Bone Soup

1. Wash the pork bones, slice the old ginger, and cut off the scallion;

2. Soak the pork bones in clean water for a while;

3. Peel the yam and cut it off (if not eaten immediately, soak in water to prevent the yam from discoloring); prepare goji berries;

4. Pour an appropriate amount of water into the pot, add pork bones, 2 slices of ginger, and 1 green onion; add an appropriate amount of cooking wine and bring to a boil;

5. Take out the pig bones and rinse them with running water;

6. Put the pork bones, the remaining sliced ginger, and the green onion into the electric cooker, and add enough water;

7. Cover, turn on the power, and start the "soup" program;

8. 2 When I was young, put in yam;

9. Add an appropriate amount of salt and stir evenly;

10. Put the wolfberry in 5 minutes before the end of the procedure;

11. After the program ends, power off;

12. [Yam Spare Ribs Soup] It's ready.

Tips:
1. The amount of salt should be increased or decreased according to the amount of soup;
2. To blanch the pork bones in a pot under cold water; after boiling, boil it for about 1 minute and turn off the heat to get out of the pot; then rinse it off with running water;
3. Put the wolfberry five minutes before it is out of the pot;
4. The iron rod yam has high nutritional value. If it is not eaten immediately, it can be soaked in water after peeling;