Yam Pork Ribs Soup
1.
Wash spare ribs, slice old ginger, cut off scallion;
2.
Soak the ribs in water for a while;
3.
Peel the yam and cut it off (if not eaten immediately, soak in water to prevent the yam from discoloring); prepare goji berries;
4.
Pour an appropriate amount of water into the ribs pot, add 2 slices of ginger and 1 green onion; add an appropriate amount of cooking wine and bring to a boil;
5.
Remove the ribs and rinse them with running water;
6.
Put the ribs, the remaining sliced ginger, and the green onion into the electric cooker, and add enough water;
7.
Cover, turn on the power, and start the "soup" program;
8.
After 2 hours, put in yam;
9.
Add an appropriate amount of salt and stir evenly;
10.
Put the wolfberry in 5 minutes before the end of the program; power off after the end of the program;
11.
[Yam Spare Ribs Soup] It's ready.
Tips:
1. The amount of salt should be increased or decreased according to the amount of soup;
2. When the ribs are blanched, a pot of cold water is required; after boiling, boil for about 1 minute and turn off the heat to get out of the pot; then rinse with running water;
3. Put the wolfberry five minutes before it is out of the pot;
4. The iron rod yam has high nutritional value. If it is not eaten immediately, it can be soaked in water after peeling;