1. Prepare raw materials: yam, ribs, ginger.
2.
Rinse the ribs with water and set aside.
3. Pour an appropriate amount of water into the pot, add the ribs and blanch them.
4. Remove the cooked ribs and rinse them with running water.
5. Pour an appropriate amount of water into the boiling pot and add the flattened ginger. Add the ribs and simmer for about 2 hours.
6. After washing the yam and peeling it, wash it again.
7. Cut the yam into pieces.
8. The ribs are simmered for 2 hours, and then add the yam cubes.
9. After the ingredients are simmered, add some salt. After stirring evenly, turn off the heat and serve.
Tips:The ribs are simmered for about 2 hours, and then other ingredients are added to the stew, and finally salt is added.
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