Yam Pork Ribs Soup
1.
Prepare 500 grams of pork ribs, 300 grams of yam, 30 medlars, and a green onion
2.
Wash the ribs and cut them into 5 cm long pieces, put water in a pot to boil, put the ribs in boiling water, blanch them to remove any foam, remove, rinse and drain.
3.
Wear gloves and peel off the skin of the yam; if you hold the yam directly with your hands, the yam sticks to the skin and causes redness, swelling and itching. Cut into pieces equal in size to the ribs. Yam is especially easy to turn black after peeling and cutting it, so it can be avoided by putting a little salt on it. Boil in boiling water and pick up. The yam blanched water can remove the sticky juice on the outside, so that the soup will be clearer. Put the ribs in boiling water and scald them to remove the foam and wash them off
4.
Put the blanched ribs in a saucepan
5.
Put a ginger in the saucepan
6.
Add a few drops of white vinegar to the ribs to release the calcium in the ribs and dissolve it into the soup to make the yam ribs soup more delicious
7.
Add 1 scoop of cooking wine
8.
First, stew the ribs to 5 mature, put in the washed and cut yam, and fill with pure water into the stewing pot, press the soup button and simmer for 2 hours
9.
Put the stewed yam ribs soup into a soup bowl and sprinkle with goji berries
10.
Bring in the chopped green onion
11.
Put in 1 tablespoon of salt
12.
1 scoop of chicken essence
13.
Add 1 scoop of pepper
14.
Put the salty and delicious yam pork rib soup into a bowl. This soup is a low-oil version. The soup made from blanching the yam is very refreshing and does not taste greasy at all. The fragrance accompanied by shallots is extremely delicious~ Originally created by GODOFMERCY. The content is for reference only. If you need to solve a specific problem [especially in law, medicine, etc.], it is recommended that you consult professionals in related fields in detail
Tips:
1. Bring water to a boil in a pot, put the ribs in boiling water, blanch them to remove any foam, pick up, wash and drain the water;
2. Add a few drops of white vinegar to the ribs, which can promote the release of calcium in the ribs and dissolve it into the soup, making the yam ribs soup more delicious;
3. Wear gloves and peel off the skin of yam; if you hold the yam directly by hand, the yam sticks to the skin and causes redness and itching;
4. The yam is especially easy to turn black after peeling and dicing, so it can be avoided by putting a little salt on it. Boil in boiling water and pick up;
5. The yam blanched water can remove the greasy viscous juice on the outside, so that the soup will be clearer. Put the ribs in boiling water and blanch them to remove the foam and wash them.
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