Yam Pork Ribs Soup

Yam Pork Ribs Soup

by sheery's mom

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

My husband always likes to drink soup. Some time ago, he asked me to learn Guangdong soup, and these days I was asked to learn medicinal food. I am like a professional chef. It's difficult! As for me, I usually only like to make some quick dishes, mainly light, like stewing soup, I don’t think about it after get off work, and only make it on weekends. The husband bought the ribs himself. He wanted to eat it by himself. He could only cook it the night before. They could eat it the next day, but he would be happy too! "

Ingredients

Yam Pork Ribs Soup

1. Wash the ribs and soak them in water for two hours.

Yam Pork Ribs Soup recipe

2. After soaking in bleeding water, rinse again with water.

Yam Pork Ribs Soup recipe

3. Put some oil in the pot, add the green onion and ginger until fragrant, then add the ribs and stir fry.

Yam Pork Ribs Soup recipe

4. Pour some cooking wine, stir the ribs until they change color and transfer to the soup pot.

Yam Pork Ribs Soup recipe

5. Put an appropriate amount of water, cover the pot and bring it to a boil, turn to a low heat and simmer for about 60 minutes.

Yam Pork Ribs Soup recipe

6. The soup is thick and white, and the ribs are 8 mature, so you can turn off the heat. Up

Yam Pork Ribs Soup recipe

7. The yam is washed, peeled, cut into long strips, and soaked in water with a few drops of white vinegar.

Yam Pork Ribs Soup recipe

8. Put the yam in a pot of boiling water and cook for a while again to blanch the mucus.

Yam Pork Ribs Soup recipe

9. Rinse it with clean water after taking it out.

Yam Pork Ribs Soup recipe

10. 1/3 of the soup is left in the pot and put in the yam.

Yam Pork Ribs Soup recipe

11. Put in the yam, cover the pot and simmer again for about 15 minutes.

Yam Pork Ribs Soup recipe

12. Set aside some salt and chicken essence to taste.

Yam Pork Ribs Soup recipe

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