1. Prepare the required materials
2. Soak the rice for half an hour, then wash, add 1 teaspoon of salt and a little oil, mix well and marinate for 15 minutes
3. Peel the yam, wash and cut into sections, rinse the cured duck and cut into pieces, slice ginger
4. Pour the marinated rice into the pressure cooker
5. Add cured duck and ginger slices
6. Pour in the yam
7. Then add the right amount of water
8. Do not add too much water, it will overflow
9. Then cover the pot and start the porridge cooking function, the default is 35 minutes
10. After 35 minutes, the porridge is already very thick. Add a little salt to taste and you are ready to eat
Tips:Try the saltiness before adding salt, because the cured duck itself is salty, just add a little salt appropriately.
