Yam Porridge

Yam Porridge

by Purple rhyme

4.8 (1)
Favorite
24

Difficulty

Easy

Time

1h

Serving

3

Yam contains amylase, polyphenol oxidase and other substances, which is conducive to the digestion and absorption of the spleen and stomach. It is a food and medicine product that flattens the spleen and stomach.

Ingredients

Yam Porridge

1. Prepare the required materials

Yam Porridge recipe

2. Soak the rice for half an hour, then wash, add 1 teaspoon of salt and a little oil, mix well and marinate for 15 minutes

Yam Porridge recipe

3. Peel the yam, wash and cut into sections, rinse the cured duck and cut into pieces, slice ginger

Yam Porridge recipe

4. Pour the marinated rice into the pressure cooker

Yam Porridge recipe

5. Add cured duck and ginger slices

Yam Porridge recipe

6. Pour in the yam

Yam Porridge recipe

7. Then add the right amount of water

Yam Porridge recipe

8. Do not add too much water, it will overflow

Yam Porridge recipe

9. Then cover the pot and start the porridge cooking function, the default is 35 minutes

Yam Porridge recipe

10. After 35 minutes, the porridge is already very thick. Add a little salt to taste and you are ready to eat

Yam Porridge recipe

Tips:

Try the saltiness before adding salt, because the cured duck itself is salty, just add a little salt appropriately.

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