Yam, Pumpkin and Red Dates Porridge
1.
After the three bowls of water are boiled, cut the pumpkin into small pieces, the yam into small pieces, red dates, medlar, millet, glutinous rice, put them all in~~~~
2.
Cook for 15 to 20 minutes, everything looks rotten, and it’s perfectly blended together~
Tips:
1. In general, one person’s rice adds a bowl of water, but it takes a little more to cook porridge, and one person’s rice adds three bowls of water;
2. If you want to cook and want to dry it, add it in the middle and don't add too much at a time.