Yam Pumpkin Lamb Chop Soup
1.
Prepare the ingredients
2.
Pour a little oil into the pan, add the washed and finely chopped ginger, stir fry until it is fragrant, then add the lamb chops and stir fry together
3.
When the lamb is fried until the surface becomes yellow, pour it into the stew core
4.
Add proper amount of boiling water to the stew core
5.
Pour water into the water tank (according to the lowest water level), put in the stew core and cover the lid, turn on the power, and press the function key to select "waterproof stew"
6.
Peel the sweet potato and pumpkin, wash and cut into hob blocks, peel and wash the yam, and cut into sections about 5 cm long
7.
After simmering for about 1 hour, open the lid, add sweet potato, pumpkin, and yam to continue simmering. Add a proper amount of salt to taste about half an hour before it is out of the pot.
Tips:
1. Stew the lamb chops after frying, the soup will be thicker and sweeter
2. The amount of water should not be added too much, pumpkin and yam should be added later
3. Use kitchenware: Midea WBZSaid01MY electric stew pot