Yam Squash and Pork Ribs Soup
by The illiterate who reads little
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare spare ribs and medicinal materials: Chinese yam, Chinese wolfberry, candied dates, lotus seeds, longan, dried tangerine peel (the ribs are boiled in the water and then washed to defoam; the medicinal materials are washed)
2. Seasoning needed: cooking wine, salt, chicken powder
3. There are also zucchini, carrots and ginger.
4. Peel the zucchini and carrots and cut into hob blocks, and slice ginger.
5. Temporary addition: Cistanche cistanche (no need)
6. Put the ribs and sliced ginger into the electric pot
7. Add appropriate amount of water (reserve space for melons and carrots).
8. Put in all the washed medicinal materials, add an appropriate amount of cooking wine.
9. Boil for 2 hours
10. Open the lid and put in the zucchini cubes and carrot cubes, and cook for another hour. Turn off the power and add salt and chicken powder.
11. 【Yaishan Gourd and Pork Rib Soup】Serve the table (soup residue can be eaten with chili soy sauce).
