1. Clean the abdominal cavity of the chicken and prepare the green onion and ginger
2. Chicken chopped into small pieces
3. In the pot under cold water, use more water and turn on the fire
4. Glance at the foam when the water boils
5. Add a spoonful of cooking wine
6. Add ginger slices
7. Turn to low heat, cover, and simmer for 40 minutes
8. Peel the yam, cut into pieces, add to the pot, continue to cover and simmer for 10 minutes
9. Add the cleaned wolfberry, add some salt, and simmer for 10 minutes.
