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1. Peel the potatoes, rub them into the end, add chopped green onion and salt.
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2. Sprinkle the noodles slowly into the potatoes.
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3. Stir everything well.
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4. Put the pot on fire, brush a layer of oil on the pot, and pour a spoonful of batter into the pot.
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5. Use a shovel to spread it out on all sides.
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6. After changing the color below, you can turn it over.
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7. Brush a layer of oil after turning it over, and when the other side is turned over, also brush it with oil. It's ready to be out of the pot.
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Tips:1. Put less salt.
2. The batter should be thinner, it will affect the taste.
