1. Big bones
2. Then pour it into the water and add the cooking wine
3. Clean up
4. Add the ginger slices in a pot of clean water
5. Then boil on high heat and turn into a saucepan
6. Yam peeled
7. Cutter block
8. Beef bone stewed for 3 hours with yam
9. Add salt
10. Add five-spice powder and simmer
11. Clean tomatoes
12. Then cut
13. Add the beef bone broth and simmer for a few hours
14. Stew until beef bone broth to taste and then serve
Tips:Beef bones need to be simmered for a longer time to easily simmer nutrients.
Mine is a little longer when stewed in a small saucepan
