Yam Xiao Pai Soup
by Flower wipe
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Small row of yam
2. Wash and drain small rows
3. Put water in the pot and boil
4. After the water is boiled, put in a small row of water and boil
5. Wash the small row after boiling
6. Put water in the pot and boil open, put into a small row and cover, boil on high heat and change to low heat for 20 minutes
7. Then add the yam, cover, boil over high heat and simmer on low heat for 30 minutes
8. After 30 minutes, add less salt and cook for 2 minutes
9. After 2 minutes, add a little MSG and stir well out of the pot
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