Yang Chun Noodles

Yang Chun Noodles

1. Prepare the materials in the picture.

2. Beat the eggs, cut the white and green onion tails into long sections, and dice the middle part (pictured).

3. Add oil to the pot.

4. Pour in the egg mixture and fry into egg skins.

5. Fried egg crust, shred, set aside.

6. Add oil to the pot, add scallion white, and sauté.

7. After the scallion is browned, add the scallion (the scallion and the scallion should be in order, so that the scallion is not burnt, and the scallion is not good).

8. The chopped green onion is dried (pictured) and served.

9. 9 The fried scallion oil is left in the pot, add appropriate amount of water.

10. 10 Put in 1.5 spoons of "Youyi Xianwei Soy Sauce" and bring to a boil.

11. Cooked scallion oil soup.

12. Put water in the pot, add appropriate amount of salt, and cook the noodles.

13. Put the cooked noodles in the scallion oil soup, add an appropriate amount of egg skins, and sprinkle with chopped green onions.