Yang Chun Noodles

Name: Yang Chun Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Vermicelli; 2 pcs egg; 1.5 tablespoons Youyi Fresh Soy Sauce; 10g shallot

by Elin kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I have always liked Shanghai Yangchun noodles. I feel that the soup is clear, tasteful, and the sauce is rich but not dry. However, I have tried it a few times before, and each time it is full of soy sauce. A chance, a friend brought me I gave this soy sauce to me. The taste is slightly sweet, but it is very fresh. I used it to make Yangchun noodles again today. Unexpectedly, the taste is so good. Anyone who likes it can try it.

Ingredients

Yang Chun Noodles

1. Prepare the materials in the picture.

2. Beat the eggs, cut the white and green onion tails into long sections, and dice the middle part (pictured).

3. Add oil to the pot.

4. Pour in the egg mixture and fry into egg skins.

5. Fried egg crust, shred, set aside.

6. Add oil to the pot, add scallion white, and sauté.

7. After the scallion is browned, add the scallion (the scallion and the scallion should be in order, so that the scallion is not burnt, and the scallion is not good).