Yang Chun Noodles
by Brother Xiaoyu's private house
Favorite
Difficulty
Normal
Time
30m
Serving
3
My name is Brother Xiaoyu, from Heze, Shandong Province, and I participate in the competition "Yangchun Noodles".
There is a kind of delicacy, the meal that my mother cooks!
There is a smell of rice, called the smell of mother!
There is a small noodle maker at home. When I want to eat noodles, my mother makes them fresh, saying that the ones sold out are always not as good as the ones we make ourselves. I have also eaten many kinds of noodles made by my mother, such as fried noodles, scallion noodles, egg noodles, etc. But the most impressive is Yangchun noodles. Yangchun noodles are also called smooth noodles and clear soup noodles. The soup is clear and delicious. tasty. One piece of fragrance, one piece of mellowness, just like the taste of mother!
There is a kind of delicacy, the meal that my mother cooks!
There is a smell of rice, called the smell of mother!
There is a small noodle maker at home. When I want to eat noodles, my mother makes them fresh, saying that the ones sold out are always not as good as the ones we make ourselves. I have also eaten many kinds of noodles made by my mother, such as fried noodles, scallion noodles, egg noodles, etc. But the most impressive is Yangchun noodles. Yangchun noodles are also called smooth noodles and clear soup noodles. The soup is clear and delicious. tasty. One piece of fragrance, one piece of mellowness, just like the taste of mother!
