Name: Yangzhou Assorted Egg Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 15g Dried scallops; 15g Dried shrimp; 15g Sea oyster; 50g Sausage; 50g onion; 50g Fungus (water hair); 100g apple; 100g celery; 100g carrot; 100g Bell pepper; 5g ginger; 1 Shallots; Some oil; Some salt; Some White pepper; Some sesame oil

Yangzhou Assorted Egg Fried Rice

by Norwegian Red Food

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

There has never been such a delicious fried rice. The rice grains are loose and moist, and the various ingredients are mixed and blended, giving new life to the leftover rice.
Yangzhou fried rice, also called Yangzhou egg fried rice, is rich in ingredients, colorful and colorful, with different flavors, and a wide variety of varieties. There are "white egg fried rice", "golden wrapped silver egg fried rice", "crescent egg fried rice", "shrimp egg fried rice" , "Ham and Egg Fried Rice", "Three Fresh Egg Fried Rice", "Assorted Egg Fried Rice" and so on.
I feel that it is suitable to be called assorted, even more abundant than Yangzhou's. Especially when the apple is added, the natural seasoning is added, which is a little sweet and sour, and the taste is excellent.

Ingredients: 2 eggs, 15 grams each of dried shrimp, scallops, and dried sea oysters, 50 grams each of sausages, fungus, and onions, 100 grams each of celery, carrots, apples, and sweet peppers, 1 green onion, 5 grams ginger

Yangzhou Assorted Egg Fried Rice

1. Prepare the ingredients for the fried rice: 2 eggs, 15 grams each of dried shrimp, scallops, and dried sea oysters, 50 grams each of sausage, fungus, and red onion, 100 grams each of celery, carrot, apple, and sweet pepper, 1 shallot, 5 ginger Gram

2. Prepare the ingredients for the fried rice: 2 eggs, 15 grams each of dried shrimp, scallops, and dried sea oysters, 50 grams each of sausages, fungus, and onions, 100 grams each of celery, carrots, apples, and sweet peppers, 1 green onion, 5 grams ginger

3. Add 1 gram of shallots and refined salt to the eggs and beat them up.

4. Dice apples, celery, carrots, sweet peppers, and fungus.

5. Prepare rice for two persons.

6. Heat the pan and pour the oil. The oil should be more, about 20 grams. When the oil is hot, lay the eggs and fry them smoothly. They are in a moist state, but there is no liquid egg liquid.

7. Add some oil in the original pot, about 5 grams, add the green onion, ginger and onion, fry the aroma, then add the dried shrimps, scallops, dried sea oysters and sausages. Stir-fry them until they are soft. You can add a little broth or water, just for the sausages. And seafood is not hard.

8. Add a little more oil in the original pan, about 5 grams, and sauté the carrots until softened.

9. Add celery, sweet peppers, fungus and apples.

10. Stir-fry the color and add salt to season and serve.

11. Add a little more oil in the original pot, about 5 grams, fry the rice, and then pour all the eggs, meat, and vegetables that have been fried before back into the rice pot.

12. Stir all the ingredients and get out of the pot. You can add some pepper and some sesame oil according to your taste.

Tips:
1. If you want the fried rice to be delicious, it must be fried separately, and then mixed together at the end.
2. The addition of apples to the fried rice actually adds sweetness and sour taste, which is particularly pleasant to eat from the material itself.