Name: Yangzhou Egg Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 small bowls Rice; 2 pcs egg; 2 pieces Sausage; 50g pea; Some Salad oil; 1/2 a spoon Cooking Wine; a little salt; 1 tablespoon Sauce is fragrant and fresh; 1 shallot; 1 tsp Knorr Chicken Noodle

Yangzhou Egg Fried Rice

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Yangzhou fried rice, also known as Yangzhou egg fried rice, was originally spread among the people. According to legend, it originated from the broken golden rice that Yang Su loved to eat in the Sui Dynasty, namely egg fried rice. When Emperor Sui Yang visited Jiangdu (present-day Yangzhou), he also introduced egg fried rice to Yangzhou. Later, he experienced the gradual innovation of master chefs in the cooking world, and blended into Huaiyang cuisine's "rigorous selection of materials, fine production, exquisite processing, and color matching." The characteristics of "authentic, original flavor" have finally developed into one of the famous staple foods of Huaiyang flavor. Yangzhou-style restaurants in Europe, America, Japan, Hong Kong and other places have also put up the food on the market, which is very popular.
Yangzhou’s egg fried rice has different flavors and a wide variety of varieties, including "white egg fried rice", "golden silver egg fried rice", "crescent egg fried rice", "shrimp and egg fried rice", "ham and egg fried rice", and "three fresh egg fried rice" ", "Assorted Egg Fried Rice" and so on.

Yangzhou Egg Fried Rice

1. Beat 2 eggs and add some cooking wine

2. Add some salt to break up

3. Frying pan

4. Put in egg liquid

5. Try to fry the bits and serve

6. Chopped sausage

7. The peas are soaked in water in advance, this is the prepared ingredients

8. Set up a frying pan, heat a small amount of oil, pour in rice and stir fry and add some salt

9. Add all the ingredients and stir fry evenly

10. Add some sauce to fragrant and stir fry well

11. Add some chicken noodles before cooking

12. Sprinkle with chopped green onion and stir well before serving

Tips:
I added a fragrant sauce to the fried rice this time. It was delicious. If you don’t have it, you can skip it and adjust the amount of salt yourself!