Yangzhou Fried Rice

Name: Yangzhou Fried Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 bowls Rice; 2 pcs egg; 1 carrot; 1 piece Bell pepper; 1/2 root Cucumber; 1 Ham sausage; 2 pieces Shallots; 2 tablespoons Cooking oil; 1 tsp Refined salt; 1/2 tsp Chicken Essence

by Blue sky 1751901

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Yangzhou’s egg fried rice has different flavors and a wide variety of varieties, including "white egg fried rice", "golden silver egg fried rice", "crescent egg fried rice", "shrimp and egg fried rice", "ham and egg fried rice", and "three fresh egg fried rice" ", "Assorted Egg Fried Rice" and so on. The fried rice I made today, I added big green peppers and cucumbers to my taste, and it also has a unique fragrance of fried rice.

Yangzhou Fried Rice

1. Prepare the required main ingredients, ingredients, and seasonings, and cut the washed green peppers, carrots, and cucumbers into small cubes.

2. Put the cut green peppers, carrots, and cucumber diced on a plate. Cut the ham sausage and chopped green onions into small bowls. Put the eggs into the bowl and add a little salt to stir evenly. Heat the pan and heat the oil and pour the eggs into the pan The stir-fry is good for serving

3. Re-start the pan and pour in the cooking oil. When the oil is hot, add the chopped green onion and sauté fragrant. Add the green peppers and diced carrots and stir fry for two minutes

4. Pour in the rice and stir-fry, then stir-fry the diced vegetables and rice for a while, add the diced cucumber, add some salt and stir well

5. Add diced ham and eggs before cooking.

6. The delicious Yangzhou fried rice is ready

Tips:
Remember: the diced cucumber and ham must be put before the pan. The diced ham is easy to fry when it is put early, and the diced cucumber can retain its fragrance when it is put in the last.