1. Chop the chopped green onion, dice the ham, beaten the eggs, and prepare the assorted vegetables.
2. Add a little oil, fry the eggs until tender, and set aside.
3. Chopped green onion pan
4. Add diced ham, assorted vegetables, stir fry over low heat.
5. Add rice and stir fry over low heat.
6. Add the tender eggs that have just been left out of the pan, continue to stir fry, and scramble the eggs into smaller pieces.
7. Add MSG and stir fry.
8. Add salt and stir fry.
9. Turn off the heat and cook.
Tips:A small amount of water can be added when the egg is large, the fried egg will be tender
