Yangzhou Fried Rice

Name: Yangzhou Fried Rice
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 plate Rice; 1 piece egg; 1 Ham; 1 piece Hot pepper; Some chopped green onion; 1 teaspoon salt; 3g Chicken Essence

by de 意の尐籹生

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Rice is one of the most common staple foods in the north and south of our country. It is almost inseparable for three meals a day. However, we often choose to continue eating the rice that we can’t finish every time. Sometimes it’s really annoying. So people study the ways to eat all kinds of leftover rice. Today, I will introduce you to Yangzhou fried rice. The method is very simple. The eggs, chili, ham and sausage are put together. The red, green and yellow are so beautiful that they are not undesirable. A great one.

Ingredients

1 plate Rice
1 piece Egg
1 Ham
1 piece Hot Pepper
Some Chopped Green Onion
1 teaspoon Salt
3g Chicken Essence

Yangzhou Fried Rice

1. Prepare the ingredients, cut the scallion ham and scream into cubes.

2. Beat the hot oil in the wok into the eggs to quickly loosen, and serve.

3. Reserve the oil and saute the chopped green onion, then pour in the diced pepper and stir fry.

4. Pour in the diced ham and stir fry.

5. Pour in rice and stir fry.

6. Pour in the scrambled eggs and stir well.

7. Finally, add salt and chicken essence and stir-fry evenly to get out of the pot.

Tips:
1. Before frying the rice, stir apart all the particles, or add a small amount of vegetable oil, which will easily make the rice looser.
2. A variety of vegetables can also be changed according to your own preferences. The chili peppers are so good-looking and tasteful that people can't stop even if they want to stop.