[yantai] Braised Beef

Name: [yantai] Braised Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g beef; 1 piece tomato; 3g salt; 3 slices ginger; 2 cloves garlic; 1 cut Green onions; 1 piece Tangerine peel; 1 Dried chili; 1 tsp pepper; 1 piece star anise; 1 teaspoon Soy sauce; 1 teaspoon Sugar; 1 tablespoon Cooking Wine; 1/2 a spoon Pixian Doubanjiang

by salila82

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Roast Beef with Tomatoes This is a very appetizing home-cooked dish. Beef is rich in nutrients. Tomatoes have the functions of promoting body fluids and quenching thirst, invigorating the stomach and eliminating food, clearing heat and detoxification, cooling blood and calming liver, nourishing blood and increasing appetite. The combination of the two is salty and appetizing. Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. It is especially suitable for the growth and development, post-operation, and post-ill care of people in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and strengthening the body, and it is a good product for cold winter tonic. "

[yantai] Braised Beef

1. Wash the beef and cut into chunks.

2. Boil the beef cubes in a hot pot under cold water. Skim the foam after the water is boiled.

3. Prepare the other ingredients: peel the tomatoes and cut them into chunks, cut the green onion into sections, break the dried red pepper and remove the seeds, slice the ginger, prepare two garlic cloves, half a spoonful of pepper, one star anise, and a piece of tangerine peel.