[yantai] Duck Legs in Sauce

[yantai] Duck Legs in Sauce

by salila82

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Duck meat is a delicious delicacy, suitable for nourishment, and the main raw material for various delicious dishes. It is often said that the "chicken, duck and fish meat" are four major meats. The protein content of duck meat is much higher than that of livestock meat, the fat content is moderate and the distribution is more even. It contains more B vitamins and vitamin E than other meats, and is richer in niacin. "

Ingredients

[yantai] Duck Legs in Sauce

1. All materials are ready.

[yantai] Duck Legs in Sauce recipe

2. Put a little peanut oil in the pot, add bean paste and chili noodles and stir fry until fragrant.

[yantai] Duck Legs in Sauce recipe

3. Add a tablespoon of cooking wine.

[yantai] Duck Legs in Sauce recipe

4. Put in a bowl of water, add green onion, ginger and garlic, bring the water to a boil, cool and set aside.

[yantai] Duck Legs in Sauce recipe

5. Duck legs are pierced with toothpicks for easy taste.

[yantai] Duck Legs in Sauce recipe

6. Soak the duck legs in the cooked sauce and put it in the refrigerator for 24 hours.

[yantai] Duck Legs in Sauce recipe

7. Pour the duck legs and sauce into the electric pressure cooker and start the meat program.

[yantai] Duck Legs in Sauce recipe

8. It looks cooked.

[yantai] Duck Legs in Sauce recipe

9. The sauce is rich and fragrant.

[yantai] Duck Legs in Sauce recipe

Tips:

1. Because the duck leg is thicker, it is convenient to use a toothpick to make the hole.
2. A longer marinating time will add more flavor.

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