1. Boil a pot of boiling water, put the flour in a cooking bowl, and stir with chopsticks while adding boiling water.
2. Stir until there is no dry powder, knead into a dough. Allow the dough to wake for 30 minutes.
3. When the noodles are awake, let's make the scallion oil: chop the green onion into finely pieces, put the peanut oil in the pot and burn until it smokes, and pour the peanut oil on the green onion.
4. Sprinkle a little salt, stir evenly, the shallot oil is adjusted.
5. Take out the dough and divide it into doses. Roll out the dough, the thinner the better.
6. Brush with a layer of scallion oil.
7. Roll up.
8. Take it up again.
9. Roll it out thinner with a rolling pin.
10. Brush the pan with some vegetable oil, put it in the pan, and fry over a medium-to-low heat.
11. Turn it over and brand it again.
12. After the pie is baked, it is dropped a few times in the pan, and the layer of the pie will be clearer.
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