[yantai] Scallion Fried Noodles with Pork and Bone Soup

Name: [yantai] Scallion Fried Noodles with Pork and Bone Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g noodles; 60g pork; 1 large bowl Bone broth; A Green onions; 1 piece ginger; 2g salt; 1/2 root carrot; 1 green pepper; 1 teaspoon Soy sauce

by salila82

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Pork with green onion is a more common dish in our family. The green onions are fragrant and savoury. It is a very home-cooked dish. The young and old at home like to eat noodles. Dried noodles are simple to make, taste good, and easy to digest. There are staple foods, meat, and vegetables. A simple breakfast will be done. "

Ingredients

250g Noodles
60g Pork
1 large bowl Bone Broth
A Green Onions
1 piece Ginger

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2g Salt

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1/2 root Carrot
1 Green Pepper
1 teaspoon Soy Sauce

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[yantai] Scallion Fried Noodles with Pork and Bone Soup

1. Shred pork, green peppers, green onions, and slice carrots.

2. Put the broth and appropriate amount of water in the pot to boil, add the dried noodles and cook. You can add a little salt to the water for a bottom taste.