【yantai】shrimp and Carrot Soup

Name: 【yantai】shrimp and Carrot Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Sea shrimp; 1/2 Green radish; 2 tablets ginger; 1 teaspoon Soy sauce; A section Green onions; 1 Dried chili; bowl chicken soup; 3g salt

by salila82

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Radish is the most common ingredient in winter. There is an old saying that goes well: "Eat radish in winter and ginger in summer without a doctor's prescription." Sea shrimp and radish soup is a nutritious and nourishing dish. Because of its simple preparation, convenient materials, and delicious nutrition, it has also become a popular home-cooked dish in the local area. In some places, dried sea prawns are used to make this dish and it tastes great. Fresh sea prawns and native chicken soup give this dish an unusual taste: the prawns are very fresh and tender, the radish is soft and rotten, and the soup is thick; the fresh salty is sweet and delicious. The finishing touch of this dish is that the red oil on the surface of the soup and the green shredded radish complement each other, and the delicious taste makes the vision and taste a double enjoyment. Since the shredded radish absorbs the freshness of the shrimp and chicken soup, the soft, rotten and thick shredded radish is the essence of this dish. The best choice for this dish is wild prawns and fresh green-skinned fruit radishes. Both are local characteristics, and what you eat should maximize the quality and characteristics.
Radish has the effects of eliminating food and stagnation, eliminating flatulence, detoxification and heat elimination, laxative and hemostasis; while sea shrimp has higher nutritional value, can enhance the body's immunity and sexual function, invigorate the kidney and strengthen yang, and have the effects of anti-premature aging. The radish can absorb the fishy smell of shrimp, and the combination of the two is simply perfect. "

Ingredients

10 Sea Shrimp
1/2 Green Radish
2 tablets Ginger
1 teaspoon Soy Sauce
A section Green Onions
1 Dried Chili
bowl Chicken Soup
3g Salt

【yantai】shrimp and Carrot Soup

1. All the main ingredients are prepared.

2. Put a spoonful of peanut oil in a hot pot of cold oil, then add green onions and ginger to the pot.

3. Add dried red pepper and sea prawns, press the shrimp head slightly with a spatula, and squeeze out the shrimp paste. Stir-fry the sea prawns until they change color and serve.

4. After the prawns are served, there will be a little oil left in the pan, add the shredded radish, and stir fry over medium heat.

5. Add shrimp and chicken broth, and add a little water. After boiling, turn to medium heat and cook for six minutes.

6. Add a little soy sauce.

7. Finally, put the salt, out of the pot.

8. The shredded radish itself is relatively sweet. After a few minutes of simmering, it is full of the essence of shrimp and chicken soup. It is very delicious.