Ye Caijun's Bag
1.
Put the flour and water into the bread bucket together and select the dough button.
2.
Ten minutes before the dough is served, prepare the filling. Blanch wild vegetables, soak in cold water, squeeze out the water, and chop them for later use.
3.
Put enough oil in the wok for the fillings, beat the eggs and fry them until finely chopped. Chop shiitake mushrooms, cut fragrant dried into thin slices, add salt and mix well except for wild vegetables.
4.
When preparing the package, add wild vegetables and mix well. Such dishes are not easy to produce water.
5.
Dip flour and simply knead the dough to remove air. Cut into suitable small doses.
6.
Flatten, roll the dough, thick in the middle and thin around the edges, unpack.
7.
Put the steamed buns directly in the steamer, close the lid, and ferment for a second time for about 15 minutes. Leave a gap between the buns.
8.
The fire is steaming. Steam for another ten minutes after SAIC, turn off the heat, and let it stuff for three minutes. Let’s eat it😊 Pure green, pollution-free, so delicious that you don’t want it
Tips:
Add enough water at one time, not halfway. In addition to oil and salt, do not add other condiments. The taste of the food itself is already delicious.
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