1. The flour is mixed with water and yeast to knead into a soft dough and ferment.
2. Put a little oil in a frying pan to heat up, add the scallion white part, fry on a low fire for a fragrance, let cool and set aside.
3. Finely chop the green part.
4. Knead the fermented dough and roll it into a thinner rectangle.
5. Spread salt and shallot oil.
6. fold.
7. Sprinkle with chopped green onions.
8. Roll it up and pinch the bottom edge tightly. Cut into small pieces.
9. Shape the cut surface upwards, press into small round cakes, and roll them out thinner. Sprinkle more dry powder to prevent sticking.
10. Brush the pan with a layer of oil, put in the cake dough, brush some oil on the surface of the cake, cover with a small fire and cover.
11. Bake it until golden on both sides, and you can get it out of the pot.
Tips:Adjust the amount of water according to your own flour and make the dough softer.
