Yeast Sesame Sauce Cake
by Peanuts 608
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add appropriate amount of flour to the basin, pour warm water into the baking powder and stir evenly. Add warm water to the noodles and stir to form a noodles. Then knead it into a smooth dough, cover it with plastic wrap and proof it for two hours. Softer.
2. Made noodles.
3. Sprinkle flour on the chopping board.
4. Exhaust the surface of the basin.
5. Divide it into thirds and put it in the basin.
6. Take one part and knead until smooth and press flat.
7. Use a rolling pin to roll it into a thin circle.
8. Sprinkle an appropriate amount of salt to spread evenly, roll the salt with a rolling pin to press the salt into the noodles.
9. Add an appropriate amount of sesame paste, and add a spoonful of cooked oil to the sesame paste.
10. Apply evenly.
11. Roll up from one end and roll into a strip.
12. Roll up the strip from one end.
13. Rolled up like this.
14. Press the cocked end under the dough.
15. Use a rolling pin to roll again into a round shape, not too thin, and place the pan on the pan for another ten minutes.
16. Add water to the bowl and put sesame seeds on the plate.
17. Pat a little water on the surface of the dough after the second proofing.
18. Dip sesame seeds with wet hands and spread evenly on the cake.
19. The pan is burning hot.
20. Add a spoonful of oil to the bottom of the pot and reduce the heat.
21. Put the sesame side down in the pancake.
22. Cover the pot with a lid and cook for 5 minutes.
23. Open, the dough swells and thickens.
24. Turn it over.
25. Cover the pot and continue to bake for five minutes, and then it will be out of the pot.
26. Cut open and enjoy.
