Yeast Version of Onion and Salty Scones

Name: Yeast Version of Onion and Salty Scones
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g All-purpose flour; 15g chopped green onion; 25g Corn oil; 2g salt; 3g yeast; 60g milk; 5g White sugar; a little Egg liquid

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Knowing that it will work, the yeast version of Xian Sikang. It can not only satisfy the taste of traditional Chinese stomach, but also has the taste of ordinary scones.
As Junzhi said, "It's the same simple and fast, but it's much simpler than bread. It only requires one night's waiting." "The resulting Scone has more flavor and is more natural and healthy, and the taste is more velvety." No longer will it be crumbly and scumming, mouthful of noodles.
It’s just that Junzhi’s sweet taste, this green onion is fragrant and salty, for those who don’t like sweets or don’t want to eat sweets, it’s really great.
Next time, come to an enhanced version. . . . "

Ingredients

Yeast Version of Onion and Salty Scones

1. Ingredients: 130g all-purpose flour, 15g chopped green onion, 25g corn oil, 2g salt, 3g yeast, 60g milk, 5g white sugar, a little egg liquid

Yeast Version of Onion and Salty Scones recipe

2. Mix flour, salt and sugar, set aside

3. Pour the milk into the yeast

4. Stir evenly and set aside,

5. Pour the oil into the powder

6. Scratch and rub into a coarse powder

7. Add the mixture of milk and yeast

8. Grab and knead into a uniform dough

9. Add chopped green onion

10. Knead

11. Wrap it in plastic wrap and put it in the refrigerator overnight

12. Take it out the next day and roll it into a pie with a thickness of about 1.5 cm

13. Cut into eight equal parts

14. Place in the baking tray

15. Brush egg liquid on the surface,

16. Put it in the oven, on the middle level, fire up and down at 180 degrees, and bake for about 20 minutes

17. Golden surface, baked

Tips:
You don't need to knead the dough too much, just knead well.
After taking it out the next day, if you have time, it can be warmed up for about 15 minutes for a better taste.
Corn oil can also be replaced with other fats.