1. Prepare 3 yellow bone fish.
2. Cut a piece.
3. Put all the ingredients in the above ingredient list and stir, because there are too many ingredients and will not be beaten here, let marinate for 10 minutes.
4. I just peeled the onion 3-4 times with my hands, depending on how much you like to put, my onion is too big to use so much.
5. Pour the onion into the fish and stir well, then marinate for another 10 minutes.
6. After the garlic is peeled, lightly pat it with a kitchen knife to peel as much garlic as possible.
7. Put more oil in the casserole.
8. Add garlic and sauté.
9. Put the yellow bone fish in the casserole, cover and simmer for 10 minutes, be sure to low heat, minimum heat.
10. The fish will be cooked after 10 minutes, do not add water to stew, there will be a lot of juice after the fish is cooked.
11. If you don't like onions, you can leave them alone.
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