1. The ingredients are ready, the fungus is soaked and torn into small pieces
2. Wash the shiitake mushrooms and cut into two pieces, then soak them in water, set aside! Chicken, potato cut into pieces, pepper cut into pieces
3. Put chicken in hot water, add ginger slices, boil to remove floating powder
4. Serve the chicken out and reserve, and reserve the appropriate amount of chicken broth for future use!
5. Carrots, shallots, garlic are ready
6. Add oil in a hot pan, add a few rock sugar, and heat until the rock sugar melts
7. Add Chinese pepper, green onion, garlic, dried red pepper, chicken,
8. Stir fry until the chicken is golden
9. Pour the fungus, carrots, peppers, and potatoes into the pot and stir fry for a while, then add a bowl of chicken broth, add the water for soaking the mushrooms to the pot, then add the oil, soy sauce, salt and MSG and other seasonings, and heat for about 10 minutes on high heat. can
10. The finished product out of the pot.
