Yellow Braised Chicken

Name: Yellow Braised Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 15s Dried shiitake mushrooms; 1 piece green pepper; a little ginger; 1 tablespoon pepper; 2 tablespoons Soy sauce; 5-6 pcs crystal sugar; 3 tablespoons Cooking Wine; Some salt; 2 cloves garlic; 1 stage shallot; 2 pcs Dried red chili

by Daughter of heaven

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Yellow Braised Chicken, the yellow braised chicken rice that instantly kills takeaways, is really delicious, and it goes perfectly with rice. "

Yellow Braised Chicken

1. Wash the local chicken soaked in bleeding water and chop into pieces.

2. Boil in clean water (add 2 slices of ginger in the water), remove and drain the water.

3. Green peppers, dried red peppers, green onion, ginger and garlic slices.

4. Wash shiitake mushrooms and soak hair (reserve the water used for soaking shiitake mushrooms)

5. Pour a little oil in the pan, add rock sugar when the oil is cold and fry until the rock sugar melts to reddish brown.

6. Pour in the chicken nuggets and stir fry until they are colored.

7. Add cooking wine and stir-fry, then add green onion, ginger, garlic, and dried red pepper to fry until fragrant.

8. Pour in the light soy sauce and 1 tablespoon of soy sauce and stir-fry evenly.

9. Pour the Xiangru together with the water for soaking the mushrooms into the pot, add more boiling water until the chicken nuggets are just submerged, bring to a boil on high heat, turn to medium and low heat and simmer for about 25 minutes.