Name: Yellow Braised Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1 piece potato; 1 piece carrot; 1/2 green pepper; 1 piece parsley; Some Green onion ginger; 2 tablespoons Cooking Wine; 2 pcs star anise; 2 tablets Bay leaf; 2 pcs Dried chili; 20g Yellow rock candy; 2 tablespoons Soy sauce; 1 tablespoon seafood sauce; 1 tablespoon Oyster sauce; Some salt

Yellow Braised Chicken

by Squirrelfish 77

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The method of this yellow braised chicken is very simple. It does not need to be fried or fried without a drop of oil. Put all the ingredients in the pot and heat it up. No matter how simple it is, the taste can be scented into the bones! The child loves it the most. Before it was served, the son shouted: Mom, give me 3 big bowls of rice!

Yellow Braised Chicken

1. Wash the chicken legs, chop them into pieces, put in the green onion and ginger in a pot under cold water, and blanch them with cooking wine to remove the blood.