1. Put rock sugar in the pot and stir-fry on low heat to get the color of sugar, and fry the meat of the next chicken leg to dry the water.
2. Add dried chili, green onion, ginger, cooking wine, and stir fry
3. Stir-fry the dark soy sauce, oyster sauce
4. Potatoes, shiitake mushrooms, fry for two minutes
5. Add water to the ingredients, simmer for 30 minutes
6. Finally, add salt, green and red peppers,
