Yellow Braised Chicken
by Little rat
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut and match all the materials, of course this sentence is nonsense.
2. Heat oil in the pot, put the rock sugar in, change the fire to a low heat, simmer slowly, and stir-fry until it turns into caramel color.
3. Add the chicken nuggets, stir fry quickly, and pour in the right amount of cooking wine. Add garlic slices and ginger slices when it's a little colored.
4. Add the right amount of dark soy sauce, light soy sauce and sugar, and continue to stir fry. If you like spicy food, you can add some dried chilies.
5. Add shiitake mushrooms, add some water, cover the pan and simmer for a while. When the mushrooms are soft, sprinkle some black pepper, pepper and a little salt.
6. When the soup is almost harvested, add shredded green pepper and a little MSG, stir-fry for a while, and then it can be out of the pot.
Tips:You don’t have to use chicken thighs. You can also use chicken nuggets, diced chicken, ribs and the like, but I still recommend chicken thighs, which are tender and have more meat.
