Yellow Braised Chicken Rice

Name: Yellow Braised Chicken Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Chicken leg; 100g Shiitake Mushrooms; 250g Rice; 1 piece potato; 3 slices ginger; 1 shallot; 5g Oyster sauce; 10g Soy sauce; 5g Cooking Wine; 500g water; 2 cloves garlic; 5g Sugar

by Mother Guoguo 0430

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Braised chicken rice with yellow rice is also called fragrant chicken pot, chicken pot rice with thick sauce. It is a home-cooked dish of Shandong cuisine, which originated in Jinan City, Shandong Province.
The main ingredient is chicken thigh meat, which is braised with green peppers and shiitake mushrooms. The taste is wonderful and the meat is delicious and tender.

Yellow Braised Chicken Rice

1. Prepare 1 chicken leg, 1 potato, 4 fresh mushrooms and wash

2. Separate the chicken thigh and flesh, cut the meat into small pieces for later use, cut the mushrooms and potatoes for later use, slice ginger, and chop green onions! Use soy sauce, dark soy sauce, cooking wine, sugar, and water to make a sauce for later use!