1. Wash the duck meat and cut into pieces, add cold water to the pot to scald the blood.
2. Cut the ginger into pieces, shred the pepper, and cut the garlic cloves.
3. Add oil to a hot pan and stir-fry the duck.
4. Stir out the duck oil and strain out the excess oil.
5. Add ginger, green onion, garlic and stir fry.
6. Add fermented bean curd, oyster sauce, braised soy sauce, chili sauce, cooking wine, stir fry for a good taste.
7. Add an appropriate amount of water and simmer for about 20 minutes.
8. Add the red pepper and stir fry for a while, add salt, sugar, and chicken essence, stir and stir well.
9. Just sprinkle with chopped green onion.
10. Appreciation of the finished picture.
Tips:1. Boil the duck in a pot under cold water.
2. Simmer and cook until the duck meat is soft and rotten.
