1. 1. The lamb chops you bought, chop them when you buy them, soak them in water, and change the water every half an hour;
2. 2. Prepare the marinade;
3. 3. Pour it on a cloth with a fine mesh to make a bag;
4. 4. Tighten the material package;
5. 5. Boil the boiling water, and some cooking wine will be obtained when blanching;
6. 6. Hold out and reserve;
7. 7. Re-boil a pot of water, put in the lamb chops, put in the bag, boil the green onion after cooking wine, and simmer for 2 hours;
8. 8. Serve out after two hours, save the soup for later use;
9. 9. When braising lamb, start to prepare the ingredients and cut the potato pieces;
10. 10.Boil the powder with hot water by hand and soak in cold water;
11. 11. Fried potato fast;
12. 12.Cut the onion;
13. 13. Wash the garlic sprouts and cut into sections;
14. 14.Heat the oil and add 1 spoon of Pixian Douban (3 spoons of oil), after the red oil is fried, add the green onion, ginger, garlic, dried red pepper and onion;
15. 15.Put in the braised lamb chops light soy sauce, yellow sauce, stir fry evenly, add lamb soup;
16. 16.Pour in the lamb soup and mince all the ingredients;
17. 17.Put in potato cubes;
18. 18.Put rock sugar;
19. 19. Let go and roll the powder;
20. 20. Put the red pepper, salt, black pepper and green garlic sprouts in the pot.
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