Yellow Braised Lamb
1.
1. The lamb chops you bought, chop them when you buy them, soak them in water, and change the water every half an hour;
2.
2. Prepare the marinade;
3.
3. Pour it on a cloth with a fine mesh to make a bag;
4.
4. Tighten the material package;
5.
5. Boil the boiling water, and some cooking wine will be obtained when blanching;
6.
6. Hold out and reserve;
7.
7. Re-boil a pot of water, put in the lamb chops, put in the bag, boil the green onion after cooking wine, and simmer for 2 hours;
8.
8. Serve out after two hours, save the soup for later use;
9.
9. When braising lamb, start to prepare the ingredients and cut the potato pieces;
10.
10.Boil the powder with hot water by hand and soak in cold water;
11.
11. Fried potato fast;
12.
12.Cut the onion;
13.
13. Wash the garlic sprouts and cut into sections;
14.
14.Heat the oil and add 1 spoon of Pixian Douban (3 spoons of oil), after the red oil is fried, add the green onion, ginger, garlic, dried red pepper and onion;
15.
15.Put in the braised lamb chops light soy sauce, yellow sauce, stir fry evenly, add lamb soup;
16.
16.Pour in the lamb soup and mince all the ingredients;
17.
17.Put in potato cubes;
18.
18.Put rock sugar;
19.
19. Let go and roll the powder;
20.
20. Put the red pepper, salt, black pepper and green garlic sprouts in the pot.