Yellow Catfish Stewed Tofu
1.
The lively little yellow cats are crying in the water~ yellow catfish 6 tofu, 1 black fungus, 8 American ginseng, 5 g wolfberry, 20 garlic, 1 ginger, 1 shallot, 1 vermicelli, 1 oil, 2 spoons of salt, 1 spoon of salt 1 scoop of pepper and 1 scoop of chicken essence.
2.
Modser, it's about to be cooked and eaten.
3.
So, as a fish, you have to keep a low profile, so what does happy do...
4.
Tofu is best blanched, so that the beany taste is relatively small.
5.
Kill fish from the jaw! It's bloody~ Tsk tsk tsk... No way, this is one of the steps to develop a foodie, there is no killing if there is no foodie.
6.
Here comes again~ Roll over, black fungus brother!
7.
Soak the rice eel with a little white vinegar and a lot of salt before it can get rid of the fishy mucus, and wash it several times~
8.
Ginger garlic vermicelli black fungus to cook the oil spring ~ the result is too hot to turn over ==, hey... Recently, let's roll (run) brothers seem to be quite hot ⊙ 〇⊙!
9.
Boil them with boiling water (although they are already hung up...but they are still alive...I really admire them...)
10.
add water! Treat you kindly! Try to cook the thick soup, so that it is delicious!
11.
Add yellow catfish! They are finally being honest... still have to come hard!
12.
Add tofu~同福同福同福~ This homophonic is pretty good.
13.
Plus American ginseng and goji berries, it's tall enough~ Rich is willful...
14.
It's the third step again, add a spoonful of salt~
15.
Add pepper~
16.
Add chicken essence~
17.
Yellow catfish is a wild, pure, natural and pollution-free freshwater fish. The fish has white flesh with few spines, is tender and delicious, and has high nutritional value. The fragrant, rich, delicious and nutritious yellow catfish stewed tofu is here~
Tips:
Selling cute lemon 7:
If it is fried yellow catfish, use ginger to wipe the pan; to prevent yellow catfish from sticking to the pan, LEMON uses cold water; if you use boiling water to boil the fish, the soup will be thicker and whiter. Yellow catfish is a hair food ingredient. It is not eaten or eaten with caution for patients suffering from chronic disease, breast bronchial asthma, lymphatic tuberculosis, cancer, and lupus erythematosus; and patients with stubborn itchy skin diseases.
