1. Ingredients: Daylily, Leek
2. Boil the washed daylily in boiling water.
3. Then soak in cold water for 2 hours, changing the water in between.
4. Cut the washed leeks into sections for later use.
5. Cut the soaked day lily into sections.
6. Heat oil in a pan and add leeks.
7. Stir fry evenly
8. Then put in day lily,
9. After stirring evenly, add salt and MSG to taste.
10. Stir-fry them quickly, and fry until the leek has collapsed, then turn off the heat.
11. Take out the pan and serve.
Tips:Fresh day lily must be blanched and then soaked before it can be eaten.
