Yellow Chive

Yellow Chive

by Gluttonous

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Fresh day lily is bright in color, and it is a beautiful home-cooked dish when paired with green leeks. And day lily absorbs the spiciness of leeks, which makes the taste of leeks softer and has a light floral fragrance.

Ingredients

Yellow Chive

1. Ingredients: Daylily, Leek

Yellow Chive recipe

2. Boil the washed daylily in boiling water.

Yellow Chive recipe

3. Then soak in cold water for 2 hours, changing the water in between.

Yellow Chive recipe

4. Cut the washed leeks into sections for later use.

Yellow Chive recipe

5. Cut the soaked day lily into sections.

Yellow Chive recipe

6. Heat oil in a pan and add leeks.

Yellow Chive recipe

7. Stir fry evenly

Yellow Chive recipe

8. Then put in day lily,

Yellow Chive recipe

9. After stirring evenly, add salt and MSG to taste.

Yellow Chive recipe

10. Stir-fry them quickly, and fry until the leek has collapsed, then turn off the heat.

Yellow Chive recipe

11. Take out the pan and serve.

Yellow Chive recipe

Tips:

Fresh day lily must be blanched and then soaked before it can be eaten.

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