1. Ingredients: tofu, yellow clam (cleaned), chives
2. Tear the tofu out of the package, cut open with a knife, and set aside.
3. Pour the oil in the saucepan to heat, add the washed yellow clams, and add appropriate amount of cooking wine.
4. Stir fry.
5. Then, add tofu, add appropriate amount of water and boil until the yellow clams open.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Season to mix well.
9. Finally, put the chives and serve.
