Yellow Croaker Noodle
1.
Wash the yellow croaker and prepare all the ingredients
2.
Shred the spring bamboo shoots, cut the onion, ginger, and garlic into sections
3.
Cut the yellow croaker from the tail to the middle of the head, leaving the bones
4.
Operate the same on both sides
5.
Then take out a piece of fish and follow the slanting blade at the tail of the fish fillet
6.
Grab the sliced fish fillet with a little salt and gently grab it. After all, the yellow croaker is very tender. Then, when the cooking wine and pepper are mixed, pour in the egg white, coat the starch, and finally put some oil to cover the water. Refrigerate
7.
Marinate the sliced fish bones with green onion and ginger cooking wine for a while
8.
Heat 30% of the oil in the pan, pour in the pepper, onion, ginger, garlic and boil for a fragrance
9.
After simmering the aroma, pour into the fish head and fish bones, stir-fry and fry until golden
10.
Pour boiling water. This is the key. The fish head must be full-bodied. Continue to boil for about ten minutes. During this time, we will start to fry the pickled vegetables.
11.
Use another pot to heat up the oil and heat 60% of the heat. Pour the pickled vegetables and spring bamboo shoots and stir-fry. You don’t need to add salt, because the pickled vegetables has a salty taste, so you can turn off the heat if you fry them.
12.
Turn off the heat, sift the fish soup and pour it into the fried pickled vegetable pot. Turn on the high heat and continue to boil it. If the fish bones are too good, it will be very troublesome and thorny when they are poured directly into the soup and noodles.
13.
Pour the fish fillets into the pan, gently use a spoon to disperse the sticky fish fillets, bring to a boil on medium and low heat, turn off the heat when you see the fish fillets turn white, and sprinkle some chicken essence
14.
At this time, take a clean pot of noodles, and when the noodles are ready, directly scoop them into the empty bowl
15.
Pour the boiled yellow croaker soup directly into the noodle bowl, sprinkle some pepper in the bowl, a bowl of tender and delicious yellow croaker noodles is ready, buy yellow croaker, Jingdong searches Sandu Port
Tips:
This dish is savoury and delicious with pickled vegetables and spring bamboo shoots. The fish fillets should not be too thin. Don't use too much force when grasping them. Put the fish fillets in the pan and push them gently. Turn off the medium and small fire after boiling. The ingredients must be fresh. The fish I chose this time is more delicious.
