1. Make yellow croaker spring rolls. After removing the meat, there is still meat on the bones. Use a knife to scrape back and forth
2. This is to remove the fish paste and add cooking wine to the fish paste
3. Add a pinch of salt and pepper
4. Add ginger and stir well
5. Take a small wonton wrapper, put a little fish paste on it, and take out the chopsticks
6. These are the wrapped small wontons, boil the water in the pot, put the small wontons in and boil the water again and see the small wontons floating on the surface.
7. Take a bowl, put some salt, chicken essence, lard, chopped green onion in the bowl, add some hot water, preferably with stock, remove the small wontons and put them in the prepared soup.
Tips:Xia Xiao Wonton is best to have stock. The small Wonton is just cooked when floating on the water.
