Yellow Croaker Ravioli

Name: Yellow Croaker Ravioli
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 25 sheets Wonton wrapper; 50g Yellow croaker; 1/4 teaspoon salt; 1 tsp Cooking Wine; 1/4 teaspoon Chicken Bouillon Powder; 1/2 a teaspoon lard; 1 shallot; 2 tablets Sliced ginger; Some pepper

by Mother Maizi

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

1

After making yellow croaker spring rolls and removing the fish meat, there is still meat on the bones. I use a knife to remove the fish paste and wrap small wontons to eat. It is really delicious!

Ingredients

25 sheets Wonton Wrapper
50g Yellow Croaker
1/4 teaspoon Salt

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1 tsp Cooking Wine

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1/4 teaspoon Chicken Bouillon Powder

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1/2 a teaspoon Lard
1 Shallot

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2 tablets Sliced Ginger
Some Pepper

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Yellow Croaker Ravioli

1. Make yellow croaker spring rolls. After removing the meat, there is still meat on the bones. Use a knife to scrape back and forth

2. This is to remove the fish paste and add cooking wine to the fish paste

3. Add a pinch of salt and pepper

4. Add ginger and stir well

5. Take a small wonton wrapper, put a little fish paste on it, and take out the chopsticks

6. These are the wrapped small wontons, boil the water in the pot, put the small wontons in and boil the water again and see the small wontons floating on the surface.

7. Take a bowl, put some salt, chicken essence, lard, chopped green onion in the bowl, add some hot water, preferably with stock, remove the small wontons and put them in the prepared soup.