Yellow Croaker Simmered Noodles
by Auntie Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
Although the process is complicated, the fresh and thick soup is really worth all the preparation work. It is said that the focus of fish soup dishes is to boil a pot of fresh and thick white soup. In fact, it is also skillful. First, the fish should be cooked in the white soup, the fish should be fresh, the second should be fried in place, and the third should be the boiling underwater pot. The traditional method is to add pickled vegetables. The sprouts I use are surprisingly good. The sprouts are fried and dried, the natural soup is thick, and the meat is fresh and tender.
