1.
Ingredients: small yellow croaker (washed), radish (washed and shredded), chives
2. Heat 2 tablespoons of oil in a pan, add small yellow croaker and fry on both sides
3. Next, add 1 tablespoon of cooking wine
4. Combine the sliced radish, add some water and boil until the radish is cooked and soft
5. Then, add 2 tablespoons of light soy sauce
6. Add 1.5 tablespoons of salt
7. Add 0.5 scoop of MSG
8. Seasoning and stir well
9. Finally, put the chives and serve
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