Yellow Croaker Stewed Tofu

Name: Yellow Croaker Stewed Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Yellow croaker; 200g tofu; 5g shallot; 5g ginger; 10g garlic; 10g Wolfberry; 5g Ginseng; 10g Cooking Wine; a little pepper; Some salt; a little oil

by Glutton Monkey

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yellow Croaker Stewed Tofu

1. The required materials.

2. Cut yellow croaker with a flower knife on both sides, cut green onion into small pieces, slice garlic and ginger, slice ginseng, and cut tofu into small pieces.

3. Use salt, cooking wine and ginger slices to smooth the inside and outside of the fish, and marinate for a while.

4. Pour a little oil in the pan and fry both sides of the fish until it turns yellow.

5. Put the tofu on both sides of the fish, fry it slightly, cook in the cooking wine, add green onion, ginger, garlic, wolfberry, ginseng slices, add two small bowls of water, add pepper and salt to season and simmer for about ten minutes.