Yellow Croaker Stewed Tofu
by Glutton Monkey
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The required materials.
2. Cut yellow croaker with a flower knife on both sides, cut green onion into small pieces, slice garlic and ginger, slice ginseng, and cut tofu into small pieces.
3. Use salt, cooking wine and ginger slices to smooth the inside and outside of the fish, and marinate for a while.
4. Pour a little oil in the pan and fry both sides of the fish until it turns yellow.
5. Put the tofu on both sides of the fish, fry it slightly, cook in the cooking wine, add green onion, ginger, garlic, wolfberry, ginseng slices, add two small bowls of water, add pepper and salt to season and simmer for about ten minutes.
6. After simmering, you can serve it on a plate.
