Name: Yellow Croaker Wonton
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Minced meat; 400g Small yellow croaker; 100g Chives; 350g Wonton wrapper; 2g Ginger powder; 1 spoon Rice wine; 2 spoons sesame oil; Some salt; 1 piece Mushroom Soup Po; 50g Green onion ginger; 1g White pepper; 1 spoon Soy sauce

Yellow Croaker Wonton

by Jamie 4882738

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

This is a bowl of small wontons with yellow croaker deboned and meat removed and filled with chives and minced pork. The soup I prepared with the mushroom-flavored thick soup is a word commonly used by Shanghainese to describe deliciousness-fresh My eyebrows will fall down

Yellow Croaker Wonton

1. Small yellow croaker remove head and intestines, wash and control water

2. Green onion and ginger knife

3. Pour water into the pot to boil, put it in the steaming rack

4. Steam the small yellow croaker on medium-high heat for 10 minutes, take out the pot and let cool, remove the fish and set aside

5. Wash the leek and control the moisture

6. Change the knife

7. Add white pepper, ginger powder, rice wine, light soy sauce, and salt to the minced meat, mix well and let it rest for 10 minutes

8. Add yellow croaker meat and mix thoroughly

9. Pour in the chives and stir

10. It is best to add sesame oil and mix thoroughly

11. Unfold the small wonton wrapper and wrap it into the filling

12. Put the wrapped small wontons into the net basket

13. Fill the pot with water, add the thick soup to a boil, add the small wontons, wait for the soup to boil again, and bring it out in time

14. Season with salt and sesame oil to taste

Tips:
If steaming yellow croaker is troublesome, you can also boil the small yellow croaker in the water, but some of the flavor will be lost; 2 the yellow croaker only needs the flesh on the back; the bones are easier to remove