Yellow Curry Chicken Rice

by Sea waves

4.9 (1)
Favorite
6

Difficulty

Hard

Time

30m

Serving

2

There was a kid at home who didn't like to eat vegetables, but only meat, so I made a chicken curry rice with a lot of vegetables, hehe! Everyone has a big plate and eats it all! "

Yellow Curry Chicken Rice

1. Peel and dice carrot and broccoli stems, blanch the broccoli

2. Peel potatoes, wash and dice, wash red cabbage and dice

3. Wash the chicken breasts and dice, less starch

4. Saute the chopped onions in a hot oil pan, slide into the chicken breasts and stir fry

5. Add carrots, potatoes, new orchids and purple cabbage and stir fry

6. Add an appropriate amount of cold water to a boil over high heat, and simmer on low heat.

7. Add yellow curry powder and simmer for 2 minutes, add salt to taste and thicken the thin gorgon over high heat to collect the sauce

8. Wash the rice and steam it in a rice cooker, put it in a bowl, and buckle it on a plate

9. Pour the chicken curry dish on it, OK!

Tips:

1. Curry pilaf with vegetables as you like.
2. The chicken is less starchy and the meat is tender.

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato